CHILI CASSEROLE

Chili Casserole image

Make and share this Chili Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Beans

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1/2 cup chopped onion
1 (15 1/2 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can stewed tomatoes
1 tablespoon chili powder
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups cooked bow tie pasta

Steps:

In a skillet, brown beef and onion; drain.
Stir in beans, tomato sauce, tomatoes, chili powder, oregano, garlic powder, salt, and pepper.
Bring to a boil; cover and reduce heat; simmer for 20 minutes.
Stir in pasta; heat through.

Nutrition Facts : Calories 348.7, Fat 13.4, SaturatedFat 4.8, Cholesterol 66.9, Sodium 917.1, Carbohydrate 36.1, Fiber 6.3, Sugar 8.6, Protein 22.2

*** Explore more Chili Casserole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #beans #beef #pasta #american #southern-united-states #oven #fall #kid-friendly #spring #summer #winter #stove-top #dietary #seasonal #ground-beef #meat #pasta-rice-and-grains #equipment