SCD GLUTEN FREE FOCACCIA
This is a Gluten Free recipe from Raman Prasad's 'Recipes for the Specific Carbohydrate Diet.' We found it a bit too salty so I have cut back on the salt significantly.
Provided by CathWithKids
Categories Breads
Time 25m
Yield 6 serves, 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 190 C (375 F). Grease baking tray.
- Blend all ingredients (except the extra 2 tbsp of cheese) with a hand held blender.
- Spread out on a greased baking tray.
- Top with the extra 2 tbsp of grated cheddar cheese.
- Bake until the edge browns, about 20 minutes.
- Allow to cool and chop into squares.
Nutrition Facts : Calories 621.5, Fat 54.2, SaturatedFat 15.5, Cholesterol 238, Sodium 918.7, Carbohydrate 14.5, Fiber 7.8, Sugar 2.8, Protein 25.4
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