TERIYAKI BEEF AND NOODLES
Sometimes I leave out the veggies,brown the beef and add the beef to the sauce and simmer,then add it to the spaghetti.
Provided by Theresa Thunderbird
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put oil,garlic and beef in medium size pan and lightly brown the beef.
- Add vegetables and stir fry.
- For Sauce--combine all ingredients and cook on low until thick.
- Add to beef and vegetables.
- Pour all over cooked spaghetti and toss.
Nutrition Facts : Calories 400.2, Fat 13.8, SaturatedFat 3.4, Cholesterol 34.4, Sodium 1451.8, Carbohydrate 51.9, Fiber 8.5, Sugar 12.6, Protein 18.8
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