CHEESY CORN PUFFS

Cheesy Corn Puffs image

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Number Of Ingredients 7

1 cup(s) cream style corn, canned
4 tablespoon(s) butter, unsalted
1 teaspoon(s) salt
1 3/4 cup(s) all purpose flour
3 large eggs
1/2 cup(s) pepper jack cheese, shredded, plus more for topping
1 tablespoon(s) chives, bunch, fresh, chopped

Steps:

Preheat oven to 400 degrees F. Line 2 baking sheets with parchment paper. Bring the corn, butter & salt to a simmer in a medium saucepan over medium heat. Reduce the heat to low, add the flour & stir with a wooden spoon until the mixture is smooth & begins to pull away from the sides of the pan, about 2 minutes.
Scrap the dough into a bowl; let cool slightly. Add tge eggs, one at a time, stirring well between each addition. Stir in the cheese & chives. Chill dough for 15 minutes.
Scoop Tbsp size mounds of dough onto the prepared baking sheets, about 2" apart. Sprinkle with more cheese. Transfer to oven & bake until golden brown & puffy, 20 - 25 minutes. Serve warm.