Best Cheesy Corn Puffs Recipes

CHEESY CORN PUFFS image

Yield 24 puffs

Number Of Ingredients 7

1 cup canned cream-style corn
4 tablespoons unsalted butter
1 teaspoon salt
1 3/4 cups all purpose flour
3 large eggs
1/2 cup shredded pepper jack cheese, plus more for topping
1 tablespoon chopped fresh chives

Steps:

1. Preheat the oven to 400. Line 2 backing sheets with parchment paper. Bring the corn, butter, and salt to a simmer in a medium saucepan over medium heat. Reduce the heat to low, add the flour and stir with a wooden spoon until the mixture is smooth and begins to pull away from the sides of the pan, about 2 minutes. 2. Scrape the dough into a bowl, let cool slightly. Add the eggs one at a time, stirring well between each addition. Stir in the these and chives. Chill the dough 15 minutes. 3. Scoop tablespoon-size mounds of dough onto the prepared baking sheets, about 2 inches apart. Sprinkle with more cheese. Transfer to the oven and bake until brown and puffy, 20 to 25 minutes. Serve warm.

Cheesy Corn Puffs image

Provided by Food Network Kitchen

Time 1h10m

Yield about 24 puffs

Number Of Ingredients 7

1 cup canned cream-style corn
4 tablespoons unsalted butter
1 teaspoon salt
1 3/4 cups all-purpose flour
3 large eggs
1/2 cup shredded pepper jack cheese, plus more for topping
1 tablespoon chopped fresh chives

Steps:

Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper. Bring the corn, butter and salt to a simmer in a medium saucepan over medium heat. Reduce the heat to low, add the flour and stir with a wooden spoon until the mixture is smooth and begins to pull away from the sides of the pan, about 2 minutes.
Scrape the dough into a bowl; let cool slightly. Add the eggs one at a time, stirring well between each addition. Stir in the cheese and chives. Chill the dough 15 minutes.
Scoop tablespoon-size mounds of dough onto the prepared baking sheets, about 2 inches apart. Sprinkle with more cheese. Transfer to the oven and bake until golden brown and puffy, 20 to 25 minutes. Serve warm.

Cheesy Corn Puffs image

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories Vegetables

Number Of Ingredients 7

1 cup(s) cream style corn, canned
4 tablespoon(s) butter, unsalted
1 teaspoon(s) salt
1 3/4 cup(s) all purpose flour
3 large eggs
1/2 cup(s) pepper jack cheese, shredded, plus more for topping
1 tablespoon(s) chives, bunch, fresh, chopped

Steps:

Preheat oven to 400 degrees F. Line 2 baking sheets with parchment paper. Bring the corn, butter & salt to a simmer in a medium saucepan over medium heat. Reduce the heat to low, add the flour & stir with a wooden spoon until the mixture is smooth & begins to pull away from the sides of the pan, about 2 minutes.
Scrap the dough into a bowl; let cool slightly. Add tge eggs, one at a time, stirring well between each addition. Stir in the cheese & chives. Chill dough for 15 minutes.
Scoop Tbsp size mounds of dough onto the prepared baking sheets, about 2" apart. Sprinkle with more cheese. Transfer to oven & bake until golden brown & puffy, 20 - 25 minutes. Serve warm.