PESTO HUMMUS

Pesto Hummus image

Try this mashup of hummus and pesto - it is delicious as an appetizer!

Provided by Betty Crocker Kitchens

Time 10m

Yield 7

Number Of Ingredients 6

Ingredients

1 can (19 oz) Progresso™ chickpeas, drained, rinsed
1 package (1 oz) fresh basil leaves, stems removed (about 1 cup)
1 clove garlic, finely chopped
1/4 teaspoon salt
1/4 cup olive oil
Food Should Taste Good™ roasted red pepper brown rice crackers, as desired

Steps:

In food processor, place all ingredients except olive oil and crackers. With food processor running, slowly drizzle oil through feed tube. Stop processor once to scrape down sides with spatula. Continue to process until smooth, adding a spoonful of water if necessary to thin out spread.
Serve with crackers.

Nutrition Facts : Calories 150, Carbohydrate 13 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 0 g, TransFat 0 g

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