CHEESY CHORIZO-SHRIMP SPAGHETTI

Cheesy Chorizo-Shrimp Spaghetti image

Pasta lovers, don't cover your spaghetti in red sauce tonight! Make it this way, with a mozzarella and Parmesan-cheesy mixture of chorizo and shrimp.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 6 servings, 1 cup each

Number Of Ingredients 8

Ingredients

1/2 lb. spaghetti, uncooked
1/4 lb. dry-cured Spanish chorizo, cut into 1/2-inch pieces
1 lb. uncooked large shrimp, peeled, deveined
2 cloves garlic, minced
3 green onions, chopped, divided
5 KRAFT Singles, cut up
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook spaghetti as directed on package, omitting salt.
Meanwhile, cook chorizo in large skillet on medium-high heat 3 min. or until done. Remove from skillet; drain. Add shrimp and garlic to skillet; cook 3 min. on high heat or until shrimp turn pink, stirring frequently. Stir in chorizo and half the onions; remove from heat. Cover to keep warm.
Drain spaghetti, reserving 1-1/2 cups cooking water. Return spaghetti to pan. Add reserved water and Singles; stir 1 to 2 min. or until Singles are melted. Add to shrimp mixture in skillet; stir in mozzarella. Cook on medium heat 3 min. or until mozzarella is melted. Sprinkle with Parmesan and remaining onions.

Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 170 mg, Sodium 1090 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 3 g, Protein 29 g