ALAN'S PIE CRUST

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I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and made a delicious pie crust. This recipe has never failed me.

Provided by Alan Oldham

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Yield 16

Number Of Ingredients 5

2 cups all-purpose flour
1 teaspoon salt
⅓ cup butter
¼ cup lard
⅓ cup water

Steps:

  • Mix the flour and the salt in a large bowl. Add the butter or margarine and lard; mix with hands until crumb like texture is achieved. Mix in the water. Pat into a ball, and wrap in wax paper. Refrigerate for at least two hours.

Nutrition Facts : Calories 119.7 calories, Carbohydrate 11.9 g, Cholesterol 13.2 mg, Fat 7.2 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 172.9 mg

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