WARM CRANBERRY GLAZED BRIE

Warm Cranberry Glazed Brie image

I got this from the Keebler website. I think it sounds delicious served as an appetizer for Thanksgiving

Provided by Little Bee

Categories Spreads

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces round brie cheese (about 4 inches in diameter)
1/2 cup prepared whole berry cranberry sauce
2 tablespoons granulated sugar
1 teaspoon fresh peeled ginger, grated or finely chopped
1/4 teaspoon finely grated orange zest
1/4 teaspoon cornstarch
1/8 teaspoon ground allspice
2 tablespoons hazelnuts or 2 tablespoons pecans
1 tablespoon thinly sliced fresh chives

Steps:

Preheat oven to 350 degrees F.
With sharp knife, cut circle in top of rind of cheese, leaving 1/4-inch border around top of cheese.
Carefully remove center circle and discard.
(Do not cut side of rind.) Place cheese on pie plate or other small shallow ovenproof baking dish.
In small saucepan, stir together cranberry sauce, sugar, ginger, orange zest, cornstarch and allspice.
Stir over medium heat until mixture comes to a boil and thickens slightly.
Remove from heat.
Spread cranberry mixture on top of cheese.
Bake 5 to 10 minutes, until cheese is soft but not runny.
(Do not overheat.) Sprinkle with nuts and chives.
Serve with Toasteds® crackers.

Nutrition Facts : Calories 193.4, Fat 11.7, SaturatedFat 6.7, Cholesterol 37.8, Sodium 244.6, Carbohydrate 14.4, Fiber 0.6, Sugar 13.3, Protein 8.5

*** Explore more Warm Cranberry Glazed Brie Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #easy #beginner-cook #holiday-event #dips #spreads #cheese #dietary