BBQ ROSEMARY & FETA LAMB CHOPS

BBQ Rosemary & Feta Lamb Chops image

Provided by Bergy

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup crumbled feta cheese
1/4 cup black oil-cured olives, chopped
2 tablespoons roasted red peppers, well drained & chopped
2 garlic cloves, finely chopped
1 tablespoon fresh rosemary
8 lamb loin chops, 1 1/2 inch thick
1 teaspoon olive oil
salt
pepper

Steps:

In a bowl stir together the filling ingredients (youcan do this up to 4 hours in advance and refrigerate, covered) With a sharp knife cut a pocket in each chop righr back to the bone.
Stuff each pocket with a tbsp of stuffing and secure with a tooth pick (this may be done upto 2 hours ahead of cooking, refrigerate) Brush chops with oil, salt& pepper.
Heat BBQ medium heat.
Spray grill wiyh oil.
Grill 4-6" from heat.
Cook12-15 minutes for medium, for the last few minutes turn the chops on edge to crisp the outside Remove toothpicks& serve.

Nutrition Facts : Calories 652, Fat 55.8, SaturatedFat 25.3, Cholesterol 157.3, Sodium 374.8, Carbohydrate 1.5, Fiber 0.1, Sugar 0.8, Protein 33.8