CHEESY CHICKEN TETRAZZINI
My mom made this all the time when I was a kid. It isn't a traditional tetrazzini but we sure love it this way! It is creamy and cheesy and very filling!
Provided by Chrissy Hackley @Chrissy_Hackley
Categories Casseroles
Number Of Ingredients 14
Steps:
- In large stock pot, fill half way with water. Add bouillon, dried onion and dried garlic. Bring to boil. Add chicken and cook 8 minutes. Remove chicken with slotted spoon and set aside, reserving cooking liquid in pot.
- Bring the reserved liquid to a boil again, add spaghetti and cook for 8 minutes or until done. Drain and set aside.
- In same stock pot, combine rest of ingredients except cracker crumbs and butter, and heat over medium-low heat stirring occasionally until cheeses are melted and it's all combined.
- Return chicken and pasta to pot with sauce. Stir well to combine.
- Transfer to 9x9x2 inch baking pan that has been sprayed with nonstick spray.
- In a small bowl combine cracker crumbs and butter, stir to coat evenly. Sprinkle evenly over casserole.
- Bake in a preheated 400°f oven for 10-15 minutes or until cracker crumbs are browned lightly. Let rest 10 minutes before serving.
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