Steps:
- Preheat oven to 350F. Grease and flour 10" bundt pan. Mix buttermilk, almond extract and poppy seeds together; set aside. Cream together butter and sugar, then add yolks one at a time. Add dry ingredients with buttermilk and egg mixture. Whip egg whites to stiff peaks and fold into mixture. Spoon 1/2 batter in pan and sprinkle with: 1t. cinnamon and 3/4C. sugar mix. Top with remaining batter. Bake for 1 hr. Cool 20 min. Can serve warm. Sprinkle with powder sugar.
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