CHEESY CHICKEN & SALSA SKILLET

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CHEESY CHICKEN & SALSA SKILLET image

Categories     Chicken     Bake     Quick & Easy     Dinner

Yield 4 servings

Number Of Ingredients 6

2 cups multigrain penne pasta, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces.
1 1/4 cups Taco Bell Thick 'N Chunky Salsa
1 cup frozen corn, thawed
1 large green pepper, cut into short thin strips
1 cup Kraft 2% Four Cheese Mexican Style Cheese

Steps:

  • Cook pasta as directed on pkg. Meanwhile, heat large nonstick skillet sparayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 minutes or until chicken is cooked through, stirring occasionally. Drain pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 minute or until cheese is melted.

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