5-INGREDIENT CRESCENT ROLL BREAKFAST BAKE

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5-Ingredient Crescent Roll Breakfast Bake image

I received this recipe from a friend, and have only made slight variations. It's a big hit whenever company visits, and for work breakfast potlucks.

Provided by vballkae

Categories     Breakfast

Time 50m

Yield 16 serving(s)

Number Of Ingredients 5

2 (8 ounce) cans crescent roll dough (use the regular ones, not the big and fluffy, because they take longer to bake)
1 lb sausage
6 eggs
8 ounces cream cheese
1 1/2 cups cheddar cheese

Steps:

  • Layout 1 can of crescent roll dough flat in cake pan.
  • Bake at 350 degrees for 10 minutes.
  • Brown sausage and drain. Mix sausage with cream cheese.
  • Spread mixture over dough.
  • Mix eggs and pour over sausage mixture. Spread cheese over eggs.
  • Layout crescent roll dough flat over cheese.
  • Bake for 25 minutes at 350 degrees.
  • If I don't have sausage on hand, will use hamburger and season with favorite hot sauce. Also, the original recipe calls for 2 cups cheddar cheese and 3 eggs scrambled (cooked). The baking time can then be cut back to 15 minutes, if eggs are already cooked.

Nutrition Facts : Calories 296.1, Fat 20.1, SaturatedFat 8.8, Cholesterol 127.2, Sodium 527, Carbohydrate 16.3, Fiber 1.1, Sugar 1.8, Protein 11.9

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