CHEESY CHICKEN FLORENTINE
This recipe is simply delicious yet easy to make!
Provided by Emily Daggett
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl stir together the spinach souffle, rice, milk, 1/2 cup Swiss cheese, onion, mustard and salt. Transfer mixture to a 9x13 inch baking dish, and cover with aluminum foil or a lid.
- Bake for 25 minutes in the preheated oven.
- Meanwhile, in a large nonstick skillet, saute the chicken breasts in oil until both sides are golden brown and the juices run clear. Arrange the chicken on top of the spinach mixture.
- In a small bowl, combine the bread crumbs, butter or margarine and remaining 1/2 cup Swiss cheese; sprinkle over the chicken. Bake uncovered for an additional 25 minutes, or until the spinach mixture is set, the chicken is cooked through and juices run clear.
Nutrition Facts : Calories 591 calories, Carbohydrate 41.1 g, Cholesterol 188.1 mg, Fat 27.5 g, Fiber 2.3 g, Protein 42.9 g, SaturatedFat 9.8 g, Sodium 1171.1 mg, Sugar 8.3 g
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