MEATBALL AND RAVIOLI CASSEROLE

Meatball and Ravioli Casserole image

Comfort food doesn't get much better--or easier--than this one-dish bake with prepared ravioli, meatballs, tomatoes, and plenty of cheese.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h

Yield 4

Number Of Ingredients 7

Ingredients

1 (14.5-oz.) can diced tomatoes with Italian-style herbs, undrained
1 (12-oz.) jar beef gravy
1 teaspoon sugar
12 oz. frozen small round cheese-filled ravioli (about 22 ravioli)
18 frozen cooked Italian meatballs (about 8 oz.)
1 1/2 cups frozen mixed vegetables
4 oz. (1 cup) shredded mozzarella cheese

Steps:

Spray 12x9-inch sheet of foil with nonstick cooking spray. In large bowl, combine tomatoes, gravy and sugar; mix well. Add frozen ravioli, frozen meatballs and mixed vegetables; mix well. Spoon into ungreased 11x8-inch (2-quart) glass baking dish. Cover with foil, sprayed side down; refrigerate at least 8 hours or overnight.
Heat oven to 350°F. Bake covered for 40 minutes.
Uncover baking dish; sprinkle cheese evenly over top. Bake uncovered an additional 10 to 15 minutes or until bubbly and thoroughly heated.

Nutrition Facts : Calories 690, Carbohydrate 47 g, Cholesterol 240 mg, Fat 1 1/2, Fiber 5 g, Protein 49 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 2230 mg, Sugar 10 g