EASY SHRIMP CURRY

Easy Shrimp Curry image

Shrimp simmered with sauteed veggies, curry powder, milk and creamy soups. Serve over rice with chutney or other condiments.

Provided by MARBALET

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup

Time 35m

Yield 5

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
2 ½ pounds fresh shrimp, peeled and deveined
3 stalks celery, diced
1 carrot, sliced
1 potato, peeled and diced
1 onion, minced
2 (10.75 ounce) cans condensed cream of celery soup
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (10.75 ounce) cans milk
2 ½ tablespoons curry powder
1 (14 ounce) can coconut milk
salt to taste

Steps:

In a large saucepan saute oil, celery, carrot, potato and onion over medium heat until almost tender. Add shrimp, celery soup, mushroom soup, milk, curry powder, and coconut milk. Reduce heat to low and let simmer for 20 minutes. Salt to taste.

Nutrition Facts : Calories 692 calories, Carbohydrate 38.1 g, Cholesterol 368.6 mg, Fat 39.7 g, Fiber 4.6 g, Protein 48 g, SaturatedFat 20.7 g, Sodium 2297.3 mg, Sugar 11.7 g