CHEESY CHICKEN EMPANADAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Chicken Empanadas image

Alvin likes this recipe. Its something different.

Provided by Susie Ashley

Categories     Chicken

Time 1h15m

Number Of Ingredients 7

1 cup kraft finely shredded mexican cheese blend
1/3 cup mayonnaise
2 tablespoons chopped fresh cilantro
1 egg
1 tablespoon water
1 (14.1oz)package refrigerated pie crust (2 crusts)
1 teaspoon chili powder

Steps:

  • 1. Heat oven 425 degrees.
  • 2. Combine 4 ingredients (chicken, cheese, mayonnaise and cilantro). Whisk egg and water until blended
  • 3. Unroll 1 pie crust on lightly floured surface, roll out to 12 inch diameter with rolling pin. Cut into 8(4-inch) rounds with biscuit cutter, re-rolling scraps as necessary,place in single layer on parchment covered baking sheet. Repeat with remaining pie crust.
  • 4. Spoon 2 tablespoons chicken mixture onto center of round; brush edge with egg. Fold in half. Gently press tops to remove excess air; seal edges with fork. Brush with remaining egg, Sprinkle with chili powder.
  • 5. Bake 15 minutes or until golden brown.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #5-ingredients-or-less     #very-low-carbs     #appetizers     #lunch     #eggs-dairy     #poultry     #mexican     #oven     #easy     #beginner-cook     #holiday-event     #kid-friendly     #grains     #cheese     #chicken     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #meat     #pasta-rice-and-grains     #superbowl     #novelty     #equipment