CHEWY MOLASSES-SPICE COOKIES RECIPE - (4.5/5)

Chewy Molasses-Spice Cookies Recipe - (4.5/5) image

Provided by june

Number Of Ingredients 9

2 cups all-purpose flour
1 1/2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1 1/2 cups sugar
3/4 cups (1 1/2 sticks) unsalted butter, softened
1 large egg
1/4 cup molasses

Steps:

Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. In a shallow bowl, place 1/2 cup sugar; set aside. With an electric mixer, beat butter and remaining 1 cup of sugar until combined. Beat in egg and then molasses until combined. Reduce speed to low; gradually mix in dry ingredients, just until a dough forms. Pinch off and roll dough into balls, each equal to 1 tablespoon. Roll balls in reserved sugar to coat. Arrange balls on baking sheets, about 3 inches apart. Bake, one sheet at a time, until edges of cookies are firm, 10 to 15 minutes (cookies can be baked two sheets at a time, but they will not crackle uniformly). Cool 1 minute on baking sheets; transfer to racks to cool completely. Store in an airtight container up to 4 days. Variation: Dip half of cookie into melted white chocolate. These freeze extremely well.