CRUNCHY SCALLOPED POTATOES WITH THYME
Scalloped potatoes with something different... a crunchy topping and mild thyme flavor. Found this on TexasCooking Online. Delicious!
Provided by Vicki G.
Categories Potato
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Lightly grease a 9x13 inch baking dish.
- In a small pan, melt butter.
- Stir in the bread crumbs and saute briefly.
- Set aside.
- In a small bowl, combine the flour, thyme, salt and pepper.
- Place 1/3 of the potatoes into the baking dish.
- Sprinkle 1/3 of the flour mixture evenly over the potatoes and top with 1/2 of onions (if desired).
- Repeat.
- Top with remaining third of potatoes and flour mixture.
- Mix together Chicken stock, whipping cream and mustard.
- Pour mixture over the potatoes.
- Bake for 1 hour at 400°F.
- Turn oven down to 350°F.
- Lightly spread the bread crumb mixture over the top and bake for an additional 30 minutes.
Nutrition Facts : Calories 335, Fat 14.7, SaturatedFat 8.6, Cholesterol 47.8, Sodium 584.6, Carbohydrate 44.5, Fiber 4.6, Sugar 3, Protein 7.4
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