CHEESY CHICKEN-BACON TACOS

Cheesy Chicken-Bacon Tacos image

Shake up taco night with our delicious Cheesy Chicken-Bacon Tacos recipe. You'll love the idea of using bacon in our Cheesy Chicken-Bacon Tacos recipe.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 slices OSCAR MAYER Bacon, cut into 1/4-inch-thick slices
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 Tbsp. TACO BELL® Taco Seasoning Mix
1/2 cup each finely chopped green peppers and onions
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
8 corn tortillas (6 inch), warmed
1/4 cup TACO BELL® Mild Sauce

Steps:

Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
Add chicken to reserved drippings; stir to evenly coat chicken with drippings. Spread chicken to evenly cover bottom of skillet; sprinkle with taco seasoning. Cook 2 min. (Do not stir.)
Stir in peppers and onions; cook 3 to 4 min. or until chicken is done, stirring frequently. Remove from heat. Add cheese and bacon; stir until cheese is melted.
Spoon chicken mixture down centers of tortillas; top with sauce. Roll up.

Nutrition Facts : Calories 400, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 34 g