MEXICAN SEASONING MIX

Mexican Seasoning Mix image

A tasty blend of over a dozen savory spices, this seasoning mix provides authentic taste to Mexican beef, pork, seafood, or chicken dishes. Keeps one year in a covered tin. Recipe was published in the San Diego Union, July 1988.

Provided by BecR2400

Categories Mexican

Time 5m

Yield 1/2 cup of mix

Number Of Ingredients 18

Ingredients

2 tablespoons chili powder
1 tablespoon paprika
1 tablespoon cumin powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery salt
1/4 cup kosher salt or 1/4 cup sea salt
1 teaspoon dill weed
1 teaspoon black pepper
1 teaspoon onion powder
1/4 teaspoon garlic salt
1/4 teaspoon curry powder
1 tablespoon bottled grated fresh lemon rind
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon crushed oregano leaves
1/2 teaspoon dried marjoram
1/2 teaspoon rubbed sage

Steps:

For MEXICAN SEASONING MIX:.
Combine ingredients (add 1/2 teaspoon SALT-SPICE) and store in covered container at room temperature. The spice mixture keeps for one year. Makes 5 1/2 tablespoons.
For SALT-SPICE:.
Combine all ingredients, stirring well. Store the Salt-Spice in a pepper grinder and use it to season foods. Makes about 1/2 cup.

Nutrition Facts : Calories 256.7, Fat 10.9, SaturatedFat 1.7, Sodium 56950.2, Carbohydrate 47, Fiber 23.1, Sugar 8.2, Protein 10.8

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