CHEESY CABANARA
This is my mother-in-laws recipe with a few tweaks to it. It is absolutely delicious, but beware, it is by no means the healthiest choice for dinner. It is very rich and filling, but it is wonderful for a big pasta dish if you're in the mood.
Provided by Mrs. Annely
Categories Cheese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta as directed. Drain. Set aside.
- Drizzle oil in skillet over medium heat. Add bacon, onion, and garlic. Stir. Cook until bacon is cooked and onions are slightly browned.
- Add cheese and cream and stir until creamy and well blended.
- Add pasta and mix well.
- Add salt and pepper to taste, serve immediatly.
Nutrition Facts : Calories 1134.5, Fat 74.6, SaturatedFat 33.1, Cholesterol 159.4, Sodium 791, Carbohydrate 81, Fiber 3.6, Sugar 3.3, Protein 34.6
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