Delicious, low-fat version of a classic. You and your family will love this skinny enchilada recipe! Top with salsa to serve.
Provided by Rachel Cunningham
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Heat a medium saucepan over medium heat. Add spinach and a splash of water. Season with salt and cook until spinach is wilted, about 5 minutes.
- Mix chicken, spinach, and green onions together in a large bowl.
- Combine sour cream, yogurt, flour, salt, and cumin in a medium bowl. Add milk and jalapeno. Mix well. Pour 1/2 the sauce into the chicken mixture. Divide filling among tortillas.
- Roll tortillas up and place seam-side down into a large baking dish. Spoon remaining sour cream sauce over enchiladas.
- Bake in the preheated oven for 20 minutes. Sprinkle Cheddar cheese on top and continue baking until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 220 calories, Carbohydrate 34.3 g, Cholesterol 36.8 mg, Fat 2.6 g, Fiber 3.2 g, Protein 20.9 g, SaturatedFat 1 g, Sodium 507.7 mg, Sugar 6.1 g
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