AMAZING NACHO DIP FOR A CROWD
This is one of the best dips, the amounts listed is enough about 15-20 people but may be cut in half if desired. I have served this many times at my get togethers and everyone loves it --- this may be prepared in advance up to step#8 refrigerated and baked later --- see my recipe#168653
Provided by Kittencalrecipezazz
Categories Beans
Time 45m
Yield 15-20 serving(s)
Number Of Ingredients 12
Steps:
- Lighty grease a shallow 3-quart oven-proof dish.
- In a frypan, brown the ground beef with onion and garlic (if using), crumbling with a fork into fine pieces; drain, season with salt (or seasoning salt if using).
- Spread the refried beans into the bottom of the dish.
- Top the green chilies over beans.
- Top with cooked beef over beans.
- Top with shredded cheese.
- Drizzle taco sauce over all.
- AT THIS POINT, you may cover and refrigerate to bake later.
- Bake at 400 degrees for about 20 minutes.
- Spread the mashed avocado over baked mixture.
- Then top with sour cream.
- Sprinkle/garnish with chopped green onions and olives.
- Serve with Tortilla chips.
- **NOTE** if preparing this in advance and refrigerating, you might want to bake it longer than 20 minutes.
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