CHEESY BROCCOLI TOSS

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Cheesy Broccoli Toss image

I saw this in a magazine and thought it looked so good. I tried it tonight and we loved it. It doesn't make a 'thick' cheese sauce, so expect it to be on the thin side, but the flavor is really great.

Provided by Pam-I-Am

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

4 cups fresh broccoli
1/2 teaspoon dry mustard
4 ounces Velveeta cheese or 4 ounces Cheese Whiz
1 tablespoon parmesan cheese

Steps:

  • Wash and cut the broccoli into bite size pieces. Place in a steamer pan over medium heat.
  • Steam broccoli until tender. but still firm enough to be tossed with the cheese. Transfer steamed broccoli to a saucepan with a lid.
  • Cut the Velveeta cheese into slices or small cubes and place in the pot. Sprinkle with the dry mustard and place the lid on.
  • Let the heat of the freshly steamed broccoli melt the cheese for a few minutes.
  • Open the lid and toss the broccoli gently with the melted cheese and dry mustard.
  • Place in a serving dish and sprinkle with the parmesan cheese. Serve.

Nutrition Facts : Calories 146.8, Fat 7.3, SaturatedFat 4.4, Cholesterol 23.5, Sodium 502.8, Carbohydrate 14.1, Fiber 5.2, Sugar 4.5, Protein 8.9

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