SOPHIE'S ZUCCHINI BREAD

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Sophie's Zucchini Bread image

"Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion."

Provided by @MakeItYours

Number Of Ingredients 11

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons ground cinnamon
1/4 teaspoon baking powder
3 eggs
2 cups white sugar
3 teaspoons vanilla extract
1 cup vegetable oil
3 cups grated zucchini
1 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift together flour, salt, soda, cinnamon, baking powder.
  • Beat eggs. Add and mix well sugar, vanilla, and oil. Add zucchini to egg mixture. Add dry ingredients, mixing well. Stir in nuts if desired. Pour into 2 ungreased loaf pans.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

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