I found this recipe on the internet a while ago. These ribs are sticky and delicious. Makes a great dinner with some rice and stir fried vegetables.
Provided by Miraklegirl
Categories Veal
Time 1h30m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Place riblets, 1 1/2 c of the orange juice and the wine in a pot.
- Bring to a boil and reduce heat to low.
- Cover tightly and simmer 45 minutes, turning riblets occasionally.
- Meanwhile, combine remaining juice, soy sauce, honey, garlic, ginger, lemon juice, and cornstarch in a saucepan and mix well Bring to a boil, stirring occasionally, cook for about a minute or until thickened slightly Remove from heat and set aside.
- Remove riblets from liquid and let cool about 15 minutes.
- Place riblets on grill for around 15 minutes, basting with the glaze often.
- Enjoy!
Nutrition Facts : Calories 140.9, Fat 0.2, Sodium 8, Carbohydrate 28.3, Fiber 0.3, Sugar 24.2, Protein 0.3
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