CHEESY BROCCOLI SOUP

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Cheesy Broccoli Soup image

I am looking for the perfect broccoli soup recipe...here is another one I need to try. Edited Oct. 3, 2006: I made and tweaked this recipe! Turned out MUCH better!!

Provided by SkinnyMinnie

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 lb butter (2 sticks)
1 cup all-purpose flour
1 quart chicken stock
1 quart half-and-half
1 -1 1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon ground cayenne pepper
1 lb broccoli floret
6 ounces sharp cheddar cheese
2 tablespoons chives or 2 tablespoons scallions, chopped

Steps:

  • Melt butter in a large saucepan over medium heat.
  • Add flour and cook, stirring constantly to make a very "blond" roux, about 3-4 minute.
  • Add chicken stock, half and half, salt, mustard, and cayenne.
  • Bring to a simmer, stirring frequently.
  • Add broccoli and reduce heat to a simmer.
  • Cook about 15-20 min, or until the broccoli is crisp-tender.
  • Add cheddar cheese and stir to combine. Simmer until cheese melts.
  • Serve with a topping of chives or scallions and a little more cheese if desired.

Nutrition Facts : Calories 1127.5, Fat 91.7, SaturatedFat 56.3, Cholesterol 263.4, Sodium 1646, Carbohydrate 49.5, Fiber 1, Sugar 4.6, Protein 31.1

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