CREOLE SEASONING

Creole Seasoning image

I love anything and everything from Louisiana, and the food is no exception! This is a blend of herbs and spices that I came up with that is as close as I can get to the Creole flavour without actually being there.

Provided by YummySmellsca

Categories Peppers

Time 5m

Yield 20 tablespoons, 20 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons onion powder
1 tablespoon onion flakes
3 tablespoons garlic powder
1 teaspoon celery seed
1 tablespoon dried oregano
1 tablespoon dried basil
2 tablespoons dried thyme
1 tablespoon black pepper
1 tablespoon white pepper
1/2 tablespoon cayenne pepper
3 tablespoons paprika
2 tablespoons smoked paprika
1 tablespoon sea salt
1 lime, zest of

Steps:

Mix all the ingredients in a bowl.
Store in an airtight container no longer than 6 months.

Nutrition Facts : Calories 17.4, Fat 0.3, SaturatedFat 0.1, Sodium 352.1, Carbohydrate 3.7, Fiber 1.3, Sugar 0.4, Protein 0.8

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