CHEESY BEEF RAVIOLI
A creamy stovetop pasta dish, ready in minutes!
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Cook ravioli as directed on package, omitting salt.
- Meanwhile, heat milk, VELVEETA and dressing in large saucepan on medium heat 5 min. or until VELVEETA is melted and mixture is blended, stirring frequently. Stir in peas; cook 8 min. or until sauce is heated through, stirring frequently. (Do not boil.)
- Drain pasta. Add to sauce; toss to coat.
Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 590 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 7 g, Protein 9 g
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