MEXICAN LASAGNA

Mexican Lasagna image

This is a great recipe that we love. I always get great reviews and requests for the recipe. I usually add ground beef to the vegetable mixture as we love meat!

Provided by CrinV

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups onions, chopped
2 garlic cloves, minced
1 1/2 cups green peppers, chopped
1 (28 ounce) can diced tomatoes
1 cup salsa
2 teaspoons ground cumin
1 (19 ounce) can black beans
1 (19 ounce) can kidney beans
4 -6 flour tortillas or 4 -6 corn tortillas
2 cups cheddar cheese, shredded
sour cream
1 lb ground beef (cooked) (optional)

Steps:

Sautee onions, garlic and green pepper in oil until tender.
Add tomatoes (drained), salsa and cumin, bring to a boil.
Simmer for two minutes.
Drain and rinse beans and add to others. If you are using, add ground beef here.
In a 9X13 pan, layer 1/3 of the bean mixture, then tortillas then 1/2 of the cheese.
Repeat with 1/3 of the beans then tortillas then the rest of the beans and put the remaining cheese on top.
Bake in a 350 degree oven for 35 minutes and serve with sour cream.
Option: Add ground cooked ground beef to the bean mixture for non-vegetarian version.

Nutrition Facts : Calories 453.4, Fat 15.5, SaturatedFat 8.6, Cholesterol 39.5, Sodium 1177.7, Carbohydrate 58, Fiber 14.1, Sugar 11.7, Protein 24.2

*** Explore more Mexican Lasagna Recipes »

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