CORN DIP II

Corn Dip II image

This is a recipe my mother found a few years ago. Corn, cheese, and a little Mexican spice make this a dip to remember. I make it for any party I have and everyone loves it. At least one person will ask for the recipe upon leaving my house.

Provided by CALVINANDHENRY

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 1h20m

Yield 15

Number Of Ingredients 10

Ingredients

3 (11 ounce) cans Mexican-style corn, drained
1 cup mayonnaise
2 cups sour cream
1 bunch green onions, chopped
½ cup chopped fresh cilantro
1 pound Cheddar cheese, shredded
1 teaspoon fresh lime juice
1 teaspoon ground cumin
1 pinch cayenne pepper, or to taste
1 pinch salt

Steps:

In a large serving bowl, stir together the corn, mayonnaise, sour cream, green onions, cilantro, Cheddar cheese and lime juice. Season with cumin, cayenne pepper, and salt. Stir to blend in seasonings, then refrigerate until chilled before serving.

Nutrition Facts : Calories 344.9 calories, Carbohydrate 14.6 g, Cholesterol 50.8 mg, Fat 28.5 g, Fiber 1.7 g, Protein 10.4 g, SaturatedFat 12.2 g, Sodium 504.6 mg, Sugar 0.7 g