SHRIMP SCORPIO

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SHRIMP SCORPIO image

Categories     Tomato     Low Cal

Yield 15 covers

Number Of Ingredients 8

1 (10lb) can tomatoes diced in juice
1/2 cup olive oil
3 yellow onions, diced
1/2 cup garlic minced
1/2 t. black pepper
2 t. Frank's Red Hot sauce
2 cups fresh diced tomatoes
1 cup Chardonnay wine

Steps:

  • Heat olive oil. Add onion and garlic and cook until translucent. Add canned toms, drained very very well and the fresh diced. Cook until hot. Add remaining ingredients and stew until it loses some of it's moisture.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #seafood     #greek     #european     #shrimp     #shellfish

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