CHEESY BACON VEGETABLE TOSS

Cheesy Bacon Vegetable Toss image

A hearty mix of vegetables-including broccoli, cauliflower and carrots-gets a cheesy, creamy dressing studded with chopped bacon.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 6 servings, 2/3 cup each.

Number Of Ingredients 8

Ingredients

2 cups broccoli florets
2 cups cauliflower florets
4 carrots (1/2 lb.), diagonally cut into thin slices
2 Tbsp. water
2 slices OSCAR MAYER Bacon, chopped
1/4 lb. (4 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
2 green onions, sliced
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Steps:

Combine broccoli, cauliflower and carrots in large microwaveable casserole. Add water; cover with lid. Microwave on HIGH 5 to 6 min. or until vegetables are crisp-tender.
Meanwhile, cook bacon in small saucepan on medium heat until crisp. Remove bacon from pan; drain on paper towels. Discard drippings from pan. Add VELVEETA and onions to pan; cook on low heat 1 min. or until VELVEETA is melted and mixture is well blended, stirring constantly. Stir in sour cream and bacon.
Drain microwaved vegetables; return to casserole. Add VELVEETA sauce; toss to coat.

Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g