LEMON CHEESE PIE
This pie can be made ahead and frozen. SO it's not unusual for me to have one ready to serve in the freezer. I simply remove it from the freezer a few minutes before slicing.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese until smooth. Gradually add 1/2 cup milk. Sprinkle pudding mix over all. Gradually add remaining milk and lemon zest; beat until thickened, about 5 minutes. Pour into the crust. Freeze until ready to serve.
Nutrition Facts : Calories 285 calories, Fat 17g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 380mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.
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