PAPPASITO'S BROCHETTE SHRIMP

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Pappasito's Brochette Shrimp image

My friend used to work at Pappasito's and we LOVED the Brochette Shrimp, so she was able to get a list of all of the ingredients, but not the measurements. After playing around with the quantities we got very close to the real thing!

Provided by vnelly

Categories     Cajun

Time 50m

Yield 2 serving(s)

Number Of Ingredients 10

12 large shrimp
6 slices bacon, cut in half
2 fresh jalapenos
1 slice monterey jack cheese, thick
1 tablespoon paprika
1 tablespoon cayenne pepper
1/2 teaspoon ground black pepper
1/2 cup butter
1/4 cup white wine
wooden skewer, soaked in water

Steps:

  • Clean and devein shrimp, leaving tails intact.
  • Slice each shrimp from tail to tip, not cutting all the wa through.
  • Wash and de-seed the jalapenos and cut into small squares.
  • Cut cheese into 12 small pieces.
  • Stuff 1 piece of cheese and 1 piece of jalapeno into each shrimp.
  • Wrap with bacon.
  • Place shrimps on skewers and store in refrigerator while preparing the rest of recipe.
  • Mix paprika, cayenne pepper, and black pepper together.
  • In skillet heat butter and white wine until butter is completely melted.
  • Brush shrimp with butter and sprinkle with seasonings.
  • Grill on each side until shrimp are done!

Nutrition Facts : Calories 642.2, Fat 62.4, SaturatedFat 35.6, Cholesterol 196.2, Sodium 889, Carbohydrate 6, Fiber 2.4, Sugar 1.6, Protein 12.6

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