PINEAPPLE-MINT INFUSED WATER

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Pineapple-Mint Infused Water image

Use this recipe for pineapple-mint infused water for an easy way to sweeten your water.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 8 cups

Number Of Ingredients 2

1/4 pineapple, peeled and cut into triangles
8 to 10 mint leaves

Steps:

  • Place 8 cups water in a pitcher or large bowl. Add pineapple and mint leaves. Refrigerate at least 3 hours before using. Keep refrigerated up to 2 days. Strain before serving.

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