CHEESY BACON POTATOES

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Make and share this Cheesy Bacon Potatoes recipe from Food.com.

Provided by iewe7726

Categories     Potato

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 cups mashed potatoes, hot
8 ounces sour cream
1 cup cheddar cheese, shredded
6 slices bacon, cooked and crumbled
2 green onions, sliced

Steps:

  • Mix all ingredients together and serve warm.
  • Suggestion: Use your leftover mashed potatoes for this recipe. Simply warm them with a little extra milk before mixing the other ingredients inches.

Nutrition Facts : Calories 460.9, Fat 27.8, SaturatedFat 15.3, Cholesterol 73.1, Sodium 958.6, Carbohydrate 39.6, Fiber 3.4, Sugar 5.6, Protein 13.8

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