TACOS DE PESCADO (BAJA STYLE BUT NO CABBAGE)
I love Tacos Pescado, but I'm not a fan of the Baja Style. I love the breaded and fried fish, but I just can't embrace having it served in tortillas with cole slaw. I found this style of Tacos Pescado while eating at J. Anthony's Seafood Cafe in San Antonio, TX. I've duplicated and improved the style somewhat.
Provided by jstaylor62
Categories Mexican
Time 20m
Yield 8 Tacos
Number Of Ingredients 7
Steps:
- Season fillets with juice from the lime and Adobo.
- Melt butter in skillet.
- Sautee fillets until cooked through, approx 4 min each side.
- Warm tortillas in a seperate skillet.
- Build tacos with fish, slice of Avacodo and spoonful of Pico de Gallo.
Nutrition Facts : Calories 162.2, Fat 6.8, SaturatedFat 1.9, Cholesterol 32.2, Sodium 54.9, Carbohydrate 13.7, Fiber 3.4, Sugar 0.5, Protein 13.3
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