CHERRY PIE FILLING BARS
The cake part of this is absolutely delicious and goes perfectly with the cherries! A favorite at my house! Use a regular size can of cherry pie filling, but you will probably have about half a can leftover.
Provided by KaDo2609
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream margarine and sugar.
- Add eggs and beat well.
- Beat in lemon juice and flour.
- Pour batter into a greased and floured jellyroll pan (or a cookie sheet with tall sides).
- Use a toothpick to mark where the bars will be cut. Drop about 2-4 cherries with filling in the middle of each square. (You won't use the whole can).
- Bake at 350 degrees for about 30-40 minutes.
- Dust with powdered sugar.
Nutrition Facts : Calories 389.6, Fat 17, SaturatedFat 3.2, Cholesterol 70.5, Sodium 210, Carbohydrate 55.2, Fiber 0.9, Sugar 25.2, Protein 4.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #desserts #fruit #american #dietary #midwestern #pitted-fruit #cherries
You'll also love