CHEESECAKE TARTS WITH BERRIES

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CHEESECAKE TARTS WITH BERRIES image

I just love wonton wrappers! They are so handy - and these are baked ahead of time, sealed air-tight and good for as long as they need to be. These little sweeties are perfect party food - can be made ahead and assembled as needed - and are best eaten with your fingers!

Provided by Linda Farnsworth

Categories     Other Desserts

Number Of Ingredients 9

vegetable cooking spray
12 wonton wrappers - small size
8 oz reduced-fat cream cheese
1/2 tsp vanilla extract
2 tsp lemon juice
1/2 c sugar or splenda
2 c frozen whipped topping, thawed
1 c raspberries
1 c blueberries

Steps:

  • 1. Preheat oven to 350 degrees. Spray a regular-sized muffin pan with vegetable spray. Place one wonton wrapper in each cup, pressing down gently. Lightly spray wrappers with vegetable spray. Bake for 8-9 minutes or until golden and crispy. Set aside to cool.
  • 2. In a medium bowl beat together the cream cheese, vanilla, lemon juice, and sugar. Fold in whipped topping. Place 1 tablespoon of filling into each tart shell. Scatter berries on top of filling. Dust with powdered sugar, if desired.

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