ASIAN STYLE CABBAGE SLAW

ASIAN STYLE CABBAGE SLAW image

Categories Pasta

Number Of Ingredients 10

1/2 C. vegetable oil
2 T. rice vinegar
2 T. sugar
1/2 tsp. salt
1/4 tsp. black pepper
1 pkg ramen noodles, broken into small pieces
1/2 head of cabbage, coarsely chopped
2 T. toasted sesame seeds
1/3 C. toasted slivered almonds
4 scallions, coarsely chopped

Steps:

In a large bowl, combine the oil, vinegar, sugar, salt and pepper with the flavor packet from the noodles, stirring well. Add the chopped cabbage, ramen noodles, sesame seeds, almonds and scallions, tossing lightly to combine. Let he slaw rest at least 10 minutes; covered and refrigerated ti can hold for several hours. Serve at room temperature