CHEESECAKE-MARBLED BROWNIES

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Cheesecake-Marbled Brownies image

Categories     Cheese     Chocolate     Dairy     Egg     Dessert     Bake     Cream Cheese     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 16 brownies

Number Of Ingredients 12

For brownie batter
1 stick (1/2 cup) unsalted butter, cut into pieces
2 ounce unsweetened chocolate, chopped
1 cup sugar
2 large eggs
1/2 teaspoon pure vanilla extract
2/3 cup all-purpose flour
For cheesecake batter
8 ounces cream cheese, well softened
1/3 cup sugar
1 large egg yolk
1/4 teaspoon pure vanilla extract

Steps:

  • Make brownie batter:
  • Put oven rack in middle position and preheat oven to 350°F. Butter an 8-inch square baking pan.
  • Heat butter and chocolate in a 3-quart heavy saucepan over moderately low heat, whisking occasionally, just until melted. Remove from heat and whisk in sugar, eggs, vanilla, and a pinch of salt until well combined. Whisk in flour until just combined and spread in baking pan.
  • Make cheesecake batter and bake brownies:
  • Whisk together cheesecake batter ingredients in a small bowl until smooth. Dollop over brownie batter, then swirl in with a knife or spatula.
  • Bake until edges are slightly puffed and center is just set, about 35 minutes.
  • Serve warm or at room temperature.

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