BEER BREAD II

Beer Bread II image

Wonderful no-yeast bread. Excellent with bar-b-ques!

Provided by Judi Teasdale

Time 1h10m

Yield 12

Number Of Ingredients 6

Ingredients

3 cups self-rising flour
2 tablespoons white sugar
1 (12 fluid ounce) can or bottle beer
½ cup shredded Cheddar cheese
¼ cup canned green chile peppers, chopped
6 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, stir together flour, sugar, beer, cheese and chilies. Spoon batter into prepared loaf pan; spread batter to evenly fill pan. Pour melted butter on top of loaf.
Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts : Calories 201.9 calories, Carbohydrate 26.5 g, Cholesterol 20.2 mg, Fat 7.6 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 4.7 g, Sodium 501.4 mg, Sugar 2.3 g