CHEESEBURGER POTATO CHOWDER

Cheeseburger Potato Chowder image

Quick as a wink to make. You can vary the cheese to suit your taste and use fresh potatoes instead of hashbrowns if you prefer.

Provided by SusieQusie

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb lean ground beef
1/2 cup chopped onion
4 cups milk
2 cups grated American cheese (or cheddar if you prefer)
1 cup O'Brien potatoes (the cubed kind, not shredded)
1 teaspoon black pepper

Steps:

In a skillet, brown beef until almost done.
Stir in the onions and cook till onions are soft and meat is no longer pink. Drain off any remaining fat.
In a soup pan over medium heat, combine milk & cheese, cooking until just beginning to boil, stirring often.
Add beef, onion and potatoes to cheese sauce.
Lower heat and simmer for 20 minutes or until potatoes are tender.
Season with pepper.

*** Explore more Cheeseburger Potato Chowder Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #beef #eggs-dairy #potatoes #vegetables #easy #chowders #cheese #dietary #comfort-food #ground-beef #meat #taste-mood #presentation #served-hot