CHEESEBURGER PARADISE SOUP

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Cheeseburger Paradise Soup image

This soup is from Taste of Home Magazine. It's hearty enough to serve as a main course with your favorite bread or rolls.

Provided by Juenessa

Categories     < 60 Mins

Time 55m

Yield 3 1/2 quarts, 6 serving(s)

Number Of Ingredients 17

6 medium potatoes, peeled and cubed
1 small carrot, grated
1 small onion, chopped
1/2 cup chopped green pepper
2 tablespoons chopped seeded jalapeno peppers
3 cups water
2 tablespoons beef bouillon granules
2 teaspoons beef bouillon granules
2 garlic cloves, minced
1/8 teaspoon pepper
2 lbs ground beef
1/2 lb sliced fresh mushrooms
2 tablespoons butter
5 cups milk, divided
6 tablespoons all-purpose flour
1 (16 ounce) package Velveeta cheese, cubed
crumbled cooked bacon

Steps:

  • In a soup kettle, combine the first nine ingredients; bring to a boil.
  • Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
  • Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain.
  • Add to soup.
  • Stir in 4 cups milk; heat through.
  • In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Reduce heat; stir in cheese until melted. Garnish with bacon.
  • Editor's Note: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.

Nutrition Facts : Calories 928, Fat 50.9, SaturatedFat 26.8, Cholesterol 201.2, Sodium 1374.6, Carbohydrate 64, Fiber 6, Sugar 9.6, Protein 53.6

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