Best Cheeseburger Paradise Soup Recipes

CHEESEBURGER PARADISE SOUP

Cheeseburger Paradise Soup image

I've never met a person who didn't enjoy this creamy soup, and it's hearty enough to serve as a main course with your favorite bread or rolls. -Nadina Iadimarco, Burton, Ohio

Provided by Taste of Home

Categories Dinner Lunch

Time 55m

Yield 14 servings (about 3-1/2 quarts).

Number Of Ingredients 16

Ingredients

6 medium potatoes, peeled and cubed
1 small carrot, grated
1 small onion, chopped
1/2 cup chopped green pepper
2 tablespoons chopped seeded jalapeno pepper
3 cups water
2 tablespoons plus 2 teaspoons beef bouillon granules
2 garlic cloves, minced
1/8 teaspoon pepper
2 pounds ground beef
1/2 pound sliced fresh mushrooms
2 tablespoons butter
5 cups 2% milk, divided
6 tablespoons all-purpose flour
1 package (16 ounces) Velveeta, cubed
Crumbled cooked bacon

Steps:

In a Dutch oven, bring the first 9 ingredients to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. , Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk; heat through. , In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Garnish with bacon.

Nutrition Facts : Calories 370 calories, Fat 20g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 947mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 23g protein.

CHEESEBURGER IN PARADISE SOUP

Cheeseburger in Paradise Soup image

My Relay for Life team has an annual Soup Tasting Contest.This soup is always a winner. Didn't make it this year. Had someone disappointed saying it was the reason they came back this year!

Provided by Lisa Mullis

Categories Cream Soups

Time 40m

Number Of Ingredients 14

Ingredients

6 potatoes peeled and cubed
1 small carrot grated
1 small onion chopped
1 jalapeno chopped and seeded
3 c water
3 chicken boulion cubes
1 tsp garlic powder
dash(es) pepper
2 lb ground beef
1/2 lb sliced fresh mushrooms
5 c milk divided
6 Tbsp flour
16 oz velveeta
6 slice bacon

Steps:

1. In large pot, combine first 8 ingred.;bring to boil. simmer 20 min until potatoes are soft
2. Brown beef drain and add mushroom saute until soft Add to soup. Stir in 4 cups soup.
3. combine remaining milk and flour stir into soup.
4. While simmering melt Velveeta in soup.
5. Before serving add bacon.
6. Soup freezes well

CHEESEBURGER IN PARADISE SOUP RECIPE - (4.3/5)

Cheeseburger in Paradise Soup Recipe - (4.3/5) image

Provided by cushey27

Number Of Ingredients 16

Ingredients

6 medium potatoes, peeled and cubed
1 small carrot, grated
1 small onion, chopped
1/2 cup chopped green pepper
2 tablespoons chopped seeded jalapeno pepper
3 cups water
2 tablespoons plus 2 teaspoons beef bouillon granules
2 garlic cloves, minced
1/8 teaspoon pepper
2 pounds ground beefXKick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
1/2 pound sliced fresh mushrooms
2 tablespoons butter
5 cups 2% milk, divided
6 tablespoons all-purpose flour
1 package (16 ounces) process cheese (Velveeta), cubed
Crumbled cooked bacon

Steps:

In a Dutch oven, bring the first nine ingredients to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk; heat through. In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Garnish with bacon. Yield: 14 servings (about 3-1/2 quarts).

CHEESEBURGER PARADISE SOUP

Cheeseburger Paradise Soup image

This soup is from Taste of Home Magazine. It's hearty enough to serve as a main course with your favorite bread or rolls.

Provided by Juenessa

Categories < 60 Mins

Time 55m

Yield 3 1/2 quarts, 6 serving(s)

Number Of Ingredients 17

Ingredients

6 medium potatoes, peeled and cubed
1 small carrot, grated
1 small onion, chopped
1/2 cup chopped green pepper
2 tablespoons chopped seeded jalapeno peppers
3 cups water
2 tablespoons beef bouillon granules
2 teaspoons beef bouillon granules
2 garlic cloves, minced
1/8 teaspoon pepper
2 lbs ground beef
1/2 lb sliced fresh mushrooms
2 tablespoons butter
5 cups milk, divided
6 tablespoons all-purpose flour
1 (16 ounce) package Velveeta cheese, cubed
crumbled cooked bacon

Steps:

In a soup kettle, combine the first nine ingredients; bring to a boil.
Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain.
Add to soup.
Stir in 4 cups milk; heat through.
In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat; stir in cheese until melted. Garnish with bacon.
Editor's Note: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.

Nutrition Facts : Calories 928, Fat 50.9, SaturatedFat 26.8, Cholesterol 201.2, Sodium 1374.6, Carbohydrate 64, Fiber 6, Sugar 9.6, Protein 53.6

CHEESEBURGER PARADISE SOUP

Cheeseburger Paradise Soup image

Provided by My Food and Family

Categories Home

Time 1h

Number Of Ingredients 16

Ingredients

6 medium potatoes, peeled & cubed
1 small carrot, grated
1 small onion, chopped
1/2 cup chopped green pepper
2 tablespoons chopped seeded jalapeno pepper
3 cups water
2 tablespoons plus 2 teaspoons beef bouillon granules
2 garlic cloves, minced
1/8 teaspoon pepper
2 pounds ground beef
1/2 pound sliced fresh mushrooms
2 tablespoons butter
5 cups milk, divided
6 tablespoons all purpose flour
1 package Velveeta, cubed
Crumbled cooked bacon

Steps:

In soup kettle combine first 9 ingredients; bring to a boil. Reduce heat; cover & simmer for 15-20 min or until potatoes are tender.
Meanwhile, in a large skillet cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk. Heat through.
In a small bowl, combine flour and remaining milk until smooth. Gradually stir into soup. Bring to a biol; cook and stir for 2 min or until thickened. Reduce heat; stir in cheese until melted. Garnish with bacon.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHEESEBURGER PARADISE SOUP RECIPE

Cheeseburger Paradise Soup Recipe image

How to make Cheeseburger Paradise Soup Recipe

Provided by @MakeItYours

Number Of Ingredients 17

Ingredients

Ingredients
6 medium potatoes, peeled and cubed
1 small carrot, grated
1 small onion, chopped
1/2 cup chopped green pepper
2 tablespoons chopped seeded jalapeno pepper
3 cups water
2 tablespoons plus 2 teaspoons beef bouillon granules
2 garlic cloves, minced
1/8 teaspoon pepper
2 pounds ground beef
1/2 pound sliced fresh mushrooms
2 tablespoons butter
5 cups 2% milk, divided
6 tablespoons all-purpose flour
1 package (16 ounces) process cheese (Velveeta), cubed
Crumbled cooked bacon

Steps:

In a Dutch oven, combine the first nine ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk; heat through.
In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Garnish with bacon. Yield: 14 servings (about 3-1/2 quarts).