CHEESEBURGER MEATBALL SUBS
Imagine the flavor of your fave BBQ cheeseburger tucked into savory meatballs, then assembled into warm, sauce-topped subs. Sound good? It is!
Provided by My Food and Family
Categories Home
Time 37m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Mix first 6 ingredients until blended; shape into 24 meatballs, using about 2 Tbsp. meat mixture for each. Place on rimmed baking sheet sprayed with cooking spray.
- Bake 15 to 17 min. or until done (160ºF). Meanwhile, mix barbecue sauce and dressing.
- Fill buns with lettuce and meatballs; serve with sauce.
Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 510 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 8 g, Protein 20 g
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