BEEF TERIYAKI BURGERS

Beef Teriyaki Burgers image

Water chestnuts add crunch to these moist patties from Barb Schutz of Pandora, Ohio. Top the burgers with additional teriyaki sauce for a flavorful alternative to ketchup.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 7 burgers.

Number Of Ingredients 8

Ingredients

1 can (8 ounces) water chestnuts, drained and chopped
1/3 cup teriyaki sauce
2 tablespoons chopped green onions
Salt and pepper to taste
1-1/2 pounds ground beef
7 hamburger buns, split
14 tomato slices
7 lettuce leaves

Steps:

In a large bowl, combine the water chestnuts, teriyaki sauce, onions, salt and pepper. Crumble beef over mixture and mix just until combined. Shape into seven 1/2-in.-thick patties. , Prepare the grill for indirect heat. Grill, covered, over indirect medium heat for 6-8 minutes on each side or until meat is no longer pink and a thermometer reads 160°. Serve on buns with tomato and lettuce.

Nutrition Facts : Calories 348 calories, Fat 14g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 726mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.